Food Blog: Handy Crab Cakes
A few weeks ago, I walked upstairs and found myself at the Krusty Krab. Our kitchen had become a seafood lover’s paradise for the most recent Handy Crab Cakes cutting. Crab cakes are a great way to add sophistication to your menu for minimal cost. There is a price level for every food budget. My personal favorite, featured at the most recent Quandt’s Foodshow, was the gluten-free crab cake. I am continually surprised at the quality of gluten-free products coming from our vendors. For the non-celiac population, there is really no need for distinction because this crab cake tastes even better than a flour based product.
Not only is it a delicious breading, the crab really stands out- giving the cake its flavor. These cakes are made from fresh lump and claw crab meat and are all-natural. The ingredient list reads like a grocery list: fresh crab meat, mayo, rice flour, eggs, mustard, and seasonings. It is a 2-12 pack, 3 oz cakes.
Restaurants are always looking for cost-effective ways of updating their menus-
this gluten-free crab cake, is the way to go!
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