Quandt’s Foodservice Distributors

Currently the only seafood drastically affected by the oil spill would be fresh and frozen oysters. The Gulf supplies most of the oysters consumed in this country. Shrimp that is taken out of the Gulf amounts to about ten percent of the total quantity of shrimp consumed in this country. Most of our shrimp is imported. Shrimp prices currently are at all time highs based on shortages of tiger shrimp and Mexican shrimp. Oyster prices continue to climb and eventually there will be major shortages of product.  If the oil spill does enter the East Coast that has the potential to be more devastating to our area. Species of seafood like Sword, Halibut Clams , Mussels etc. would be affected. We are tracking updates daily to see what the potential issues are. We will keep you updated as we receive more information.

Read more about the oil spill

- Rick Knapp x1935

A few weeks ago, I walked upstairs and found myself at the Krusty Krab.  Our kitchen had become a seafood lover’s paradise for the most recent Handy Crab Cakes cutting.  Crab cakes are a great way to add sophistication to your menu for minimal cost.  There is a price level for every food budget.  My personal favorite, featured at the most recent Quandt’s Foodshow, was the gluten-free crab cake. I am continually surprised at the quality of gluten-free products coming from our vendors.  For the non-celiac population, there is really no need for distinction because this crab cake tastes even better than a flour based product.

Not only is it a delicious breading, the crab really stands out- giving the cake its flavor.  These cakes are made from fresh lump and claw crab meat and are all-natural.  The ingredient list reads like a grocery list: fresh crab meat, mayo, rice flour, eggs, mustard, and seasonings.  It is a 2-12 pack, 3 oz cakes.

Restaurants are always looking for cost-effective ways of updating their menus-
this gluten-free crab cake, is the way to go!

Some time ago, My Cousin Vinny stopped by to show us some new offerings from Berry Veal.  Quandt’s has since converted its entire product line to Berry Veal products- they were that delicious!  The point that I took away from this meeting was the overall versatility of veal.  Berry Veal can take center stage as part of any dish- the traditional Osso Buco, savory veal stew, or as part of a one-pan stir fry!

Starting at 12:01 a.m., Saturday, October 31, 2009, all water products sold in New York State must be labeled with a deposit of at least 5-cents.

Quandt’s would like to inform our customers, effective with deliveries starting Monday, November 2nd, 2009 there will be a .05 per container deposit charge applied to your invoice that will show as a separate line at the bottom of your invoice.

So a 24ct/case would equal $1.20/cs etc.

Products affected will be:

Water – anything under a Gallon Size

Carbonated Soft Drinks

Including Sparkling Water, Carbonated Energy Drinks, Carbonated Juice (anything less than 100% juice, containing added sugar or water).*

(Source * FAQ’s NYS Dept. of ENCON)

There are No Exemptions in New York State for Schools, Hospitals, State, County or Local Governments Agencies, Non profits and Nursing Homes.*

(Source * FAQ’s NYS Dept. of ENCON).

In addition Quandts Foodservice Distributors, Inc. is not responsible for picking up returns (empties); the originator of the product (Manufacturer) is responsible.

Along with this letter we have provided a list of companies that can possibly assist you with this part of the law and in no way has a relationship with Quandts Foodservice Distributors, Inc.  Also, both Nestles Inc. and Polar Beverages (Adirondack) are working on return programs and will communicate with you on a direct basis.

Any questions please give Quandts Foodservice Distributors, Inc. a call and we will do our best to work with you through this change.

Polar Beverages (Adirondack) has had an agreement in place for 2009 whereby signed up Healthcare Facilities were not being charged a deposit fee on soda products – that will continue for the remainder of 2009.  Beginning with January 1, 2010 there will be cost basis changes and the deposit contract will be changed to include the new Bottle Return Law that goes into effect 10/31/2009.

One side note those accounts that we deliver outside of New York State and Connecticut – Quandts Foodservice Distributors, Inc. will not be “billing” the Deposit Charge – those accounts effected will have to take the appropriate steps to comply with the law.

For more info please visit the NY State Department of Environmental Conservation’s website

http://www.dec.ny.gov/chemical/8500.html