About Quandt’s
Quandt’s Foodservice Distributors, Inc. is a company that Joseph A. Quandt started as a fish market in 1918. Over the past eight decades it has grown into the region’s premier independent food service distributor with a market area that spans most of Eastern New York State to the Canadian border and parts of western New England.
Today, the company remains a family controlled operation which has shown sustained growth and earned national recognition for excellence in its field. Based in Amsterdam, NY, the company employs over 130 people and is currently operating with a total of 89,583 square feet of freezer, cooler, and dry warehouse space.
The leadership of Quandt’s Foodservice has demonstrated commitment to the “extended family” of experienced and hardworking employees and to the customers they serve.
Latest News
- Oil Spill Impact on the Food Industry
June 17th, 2010
Currently the only seafood drastically affected by the oil spill would be fresh and frozen oysters. The Gulf supplies most of the oysters consumed in this country. Shrimp that is taken out of the Gulf amounts to about ten percent of the total quantity of shrimp consumed in this country. Most of our shrimp is imported. Shrimp prices currently are [...]
